Have you ever gone out for brunch or breakfast and looked forward to having those fried crispy potatoes on the side? Who doesn’t! It’s the ultimate comfort food. Well, it’s no secret I have a love of sweet potatoes, so its no shocker that I transformed this into a go-to breakfast side dish. Chalk full of real food with higher nutrients than its counterpart, or most breakfasts for that matter – it’s a breakfast you can feel good about getting behind!
created by Sarah Maughan, Serves 4
2 sweet potatoes, chopped into bit size pieces with skin (optional to peel)
½ red pepper
2 stalks kale, steamed removed, finely chopped
½ small onion
1 carrot, chopped (optional to peel)
1 tbsp coconut oil
pinch sea salt
1/2 tsp dried basil
1. Sautee onion, chopped sweet potato and carrot on med-low heat with the coconut oil until onion is clear and potatoes are slightly soft.
2. Add in chopped pepper and kale and cover with a lid or plate until almost cooked through. Continue to stir occasionally.
4. Mix in spices, heat a bit more and serve!