Have you ever tried to make homemade crackers? If you have, you likely ate them very slowly and savoured each and every one because of all the time and work put into making them! It’s worth it though. The satisfaction of eating a homemade cracker, especially a gluten-free rosemary infused cracker, is incredible. After you made it, you’re in this moment of awe – I made crackers!
Something normally seen as a filler food that you just dive your hand into a box and eat far too many in a comatose state, suddenly you will have great appreciation for. I’ve decided that all of my clients who are over-eaters of crackers (and not the good quality kind of crackers) are going to get the homework of making their own crackers from now on 😉
The thing I loved about these, is that even though the dough was delicate, once cooked, these cookies were sturdy! I expected them to crumble upon touching and never make it in my purse in tact, but alas, I was proven wrong. They are also deliciously crunchy and the rosemary flavour was overpowering in a great way. These gluten-free crackers were built to last! I made them in a few shapes and size, and my favourite were the square ones that I cut and cooked and then separated them.
created by Sarah Maughan – makes approx 60 1×1 inch crackers (very small)
1 1/4 cup Allergic Solution gluten free all purpose flour
1/2 tsp sea salt (plus a bit more for decoration)
1/4 tsp baking powder (ensure gluten free)
1/4 cup dried rosemary, slightly crushed in a mortar and pestle
1/4 tsp garlic powder
2 1/2 tbsp extra virgin olive oil
1/2 cup warm water, plus more for your fingers
Best served with garlic hummus, an herbed cheese or eat as is!
*Sarah Maughan and Empower Your Body with Food have no financial or business connection to any of the products mentioned on this page or throughout www.sarahmaughan.ca. Any products mentioned are personal choices and not meant for soliciting sales, or for financial profit for companies mentioned or for personal financial profit. All mentions are unbiased and for your informational purposes only to spread the word on good things 🙂