I don’t know about you, but my favourite part of pumpkin pie is the filling – all you need are mason jars and voila! Crustless pumpkin pie filling for dessert.
I have another apple recipe coming at ya – can you tell I’m all about this Fall stuff? As funny as this is, I actually made all of these recipes BEFORE going apple picking. So, I guess I’ll just have to make some more with all of the new apples I get. Darn. I filed this…..
Fall is a cozy time, and sometimes you just want a dessert fit for one – or just a convenient dessert that’s already in it’s own dish – either way, this Fall you’ll love making individual apple crumbles with either a quinoa or oat topping!
Anything lemon blueberry or lemon poppy seed is my favourite baking combination ever. I make gluten-free shortbread with dried blueberries and lemon zest and they are a lot more flavourful than the regular shortbread. Who knew anything could be better than the melting buttery shortbread? Add lemon and blueberry and bam – you have yourself…..
I tried Allergic Solution’s new gluten-free all purpose flour and it truly is cup-for-cup and made with sorghum and bean flour. It has no xanthan gum, white rice, or potato starch – and it’s free of many other allergens as well!
Easter is coming up and it’s time to make an Easter Bunny Cake! Enjoy visual instructions for how to design it along with recipes so that either you or your kids can have fun putting it together and decorating for your family Easter dinner. Happy Easter!
A great gluten free recipe for gingerbread cookies in a mason jar – or make the recipe immediately! It’s a win-win of deliciousness.
Everyone loves homemade DIY gifts in a jar, especially when it’s food! Try these DIY gluten free vegan cookies in a jar whether it’s for a gift or just for your cupboard for easy baking. Enjoy the holiday season!