Finally, something else to do with spaghetti squash – lemony fresh fritters!
This fudgesicle is so rich and creamy you wouldn’t believe it’s made from whole foods and bursting with healthy fat from avocado!
Dense and chewy – this protein bar will be sure to actually satiate you in the afternoon! Gluten free, nut free and made with ingredients you know makes this a winner for those with allergies and sensitivities.
There’s no dairy or mayo in this broccoli sauce – so no need to fret about the sun turning this into a food poisoning disaster at your next backyard BBQ!
You don’t need it to be Thanksgiving or have a bird cooking in the oven to eat this stuffing. Enjoy all year round – even if you follow a vegan/vegetarian diet!
Kiwi always reminds me that beauty is on the inside and never to judge a book by it’s cover. You cut it open and it just screams “WOW!”. It’s gorgeous and it’s wrapped in a boring brown package, I kind of love that. Anyways, I couldn’t decide which I liked best between these two green…..
Who doesn’t love sweet potato fries? No matter what your diet philosophy – paleo, vegan, vegetarian, gluten free, dairy free, etc – everyone can enjoy these!
A nutrition journey is about what you GAIN, not what you lose. It’s also about eating delicious food, so don’t miss these upcoming recipes!
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